Make Self-Rising Flour from All-Purpose Flour

A Little Magic in Your Flour Jar

Have you ever wanted to bake biscuits but had no self-rising flour? I have. Many times. It used to make me so sad.

Then I learned a little kitchen magic. You can make your own. It is so easy. You just need three simple things from your pantry. I still laugh at how simple it is.

My Biscuit Blunder

Let me tell you about my first biscuits. They were flat as pancakes. I was so disappointed. I had used the wrong flour and didn’t know it.

My neighbor saw my sad biscuits. She shared this simple trick with me. It changed my baking forever. Now my biscuits are always tall and fluffy.

Why the Baking Powder Matters

This trick works because of the baking powder. It is the special ingredient. It makes your baked goods rise and get fluffy.

Without it, your cakes and cookies will be flat and dense. This matters because good baking is about science and love. The baking powder is the science part. It gives your treats the perfect lift.

How to Make Your Own

Grab a bowl. Measure one cup of all-purpose flour. Add one and a half teaspoons of baking powder. Now add a quarter teaspoon of salt.

Whisk it all together. Mix it very, very well. Doesn’t that smell amazing? Now you have one cup of self-rising flour. You did it!

A Pinch of Salt for Flavor

Do not forget the salt. It is not just for taste. It helps all the flavors come alive in your baking.

Fun fact: The salt also helps control how fast the baking powder works. This matters because it makes sure your baked goods rise evenly. It is a tiny ingredient that does a big job.

Your Baking Adventures

What will you bake first with your new flour? Will it be fluffy pancakes? Or maybe some golden biscuits?

I love hearing about your kitchen creations. What is your favorite thing to bake when you want a quick treat? Tell me all about it.

A Handy Trick to Remember

This trick is so useful. It saves you a trip to the store. It also saves a recipe when you are missing one thing.

Knowing how to make your own ingredients is powerful. It makes you a smarter, more confident baker. Have you ever made a substitute like this before?

Ingredients:

Ingredient	Amount	Notes
All-purpose flour	1 cup	Base ingredient
Baking powder	1 1/2 tsp	Leavening agent
Salt	1/4 tsp	For flavor and to regulate yeast activity

My Homemade Flour Trick

Have you ever started a recipe only to find you’re out of self-rising flour? I have. Many times. My grandson Tommy learned this the hard way. He wanted to make biscuits one morning. We had no self-rising flour. His face fell. I told him not to worry. We can make our own. It is so simple. You just need three things from your pantry. I felt like a kitchen magician. He thought so, too.

Let me show you how to whip up a cup. This little trick has saved me countless trips to the store. It is my favorite kitchen secret. I still laugh at Tommy’s surprised face. He thought we had to give up on our biscuits. Now, he makes this flour mix himself. You can do it, too. Just follow these easy steps.

• Step 1: Get out your favorite measuring cup. Scoop one cup of all-purpose flour. Pour it into a medium-sized bowl. I like to use a wide bowl. It gives me room to stir. My old yellow bowl is my favorite for this. Doesn’t that plain flour look ready for a change?
• Step 2: Now, add the magic ingredients. Measure one and a half teaspoons of baking powder. Then, add a quarter teaspoon of salt. (My hard-learned tip: Make sure your baking powder is fresh. Old baking powder won’t make your goodies rise. What happens if you use old baking powder? Share below!) I give the salt and baking powder a little stir together right on the spoon.
• Step 3: Time to mix it all together. Use a whisk if you have one. It mixes everything so well. If you don’t have a whisk, a fork works just fine. Stir, stir, stir until the color looks even. You should not see any white streaks. This part is important for fluffy pancakes. I always think of my mom while I whisk. She taught me to be patient with mixing.

And that’s it. Your homemade self-rising flour is ready. Use it right away in your recipe. It works perfectly for biscuits, pancakes, and muffins. I love the smell of fresh biscuits in my kitchen. It makes the whole house feel warm and happy.

Cook Time	0 minutes
Total Time	5 minutes
Yield	1 cup
Category	Baking Basics

Your Baking Adventures

This flour mix is just the beginning. Think of all the fun things you can bake. You can add your own special touches, too. Here are a few ideas to get you started. I love trying new twists on old favorites. It keeps baking exciting.

• Herb Biscuits: Mix in a spoonful of dried rosemary. It smells like a cozy garden.
• Cheesy Drop Biscuits: Stir in a handful of shredded cheddar cheese. So gooey and good.
• Cinnamon Pancakes: Add a dash of cinnamon to the dry mix. Perfect for a sweet morning.

Which one would you try first? Comment below!

Serving It Up Right

Imagine a warm, fluffy biscuit just out of the oven. What do you put on it? I love a pat of good butter. It melts right into the steam. A drizzle of honey makes it extra special. For a savory treat, try a slice of sharp cheese. It is so simple and delicious.

Now, what to drink with your creation? A tall glass of cold milk is my go-to. It is a classic for a reason. For the grown-ups, a cup of hot tea with lemon is lovely. It feels so comforting on a quiet afternoon.

Which would you choose tonight?

Storing Your Self-Rising Flour

You can keep your homemade flour in the pantry. Just use a clean, dry jar. Make sure the lid is on tight. This keeps moisture out. Your flour will stay fresh for months this way.

I remember my first batch. I stored it in an old cookie tin. It worked perfectly for weeks. I felt so clever and thrifty. Batch cooking your flour saves so much time. You can make a big batch for all your baking. This means less measuring later. It makes baking feel easy and fun.

Having this flour ready is a little gift to yourself. It means fresh biscuits are always close. That is a wonderful feeling on a slow morning. Have you ever tried storing it this way? Share below!

Fixing Common Flour Mistakes

Sometimes your baked goods don’t rise. This is often old baking powder. Always check the date on your can. Fresh baking powder makes all the difference. Your pancakes will be so light and fluffy.

Another problem is a bitter taste. I once made salty muffins by mistake. I had used coarse salt and didn’t mix it well. Always use fine salt and whisk everything thoroughly. This spreads the salt evenly through the flour.

The third issue is measuring wrong. Do not pack your flour into the cup. Spoon it in lightly and level it off. This matters because good measuring builds confidence. You know your recipe will turn out right. It also makes the flavor perfect every time. Which of these problems have you run into before?

Your Flour Questions Answered

Q: Can I make this gluten-free? A: Yes! Use your favorite gluten-free flour blend. Just add the same baking powder and salt.

Q: How far ahead can I make it? A: You can make a big batch now. It will be fine for a few months.

Q: What if I don’t have baking powder? A: You cannot skip it. It is what makes your treats rise.

Q: Can I double the recipe? A: Of course! Double all the ingredients. Just mix everything very well.

Q: Any other tips? A: A fun fact is that this flour has lots of calcium. It comes from the baking powder. Which tip will you try first?

Happy Baking From My Kitchen to Yours

I hope you love this little kitchen trick. It has saved me on many baking days. I love knowing you can make what you need. It makes you a smarter, more capable cook.

I would be so happy to see what you create. Please share your photos with everyone. Have you tried this recipe? Tag us on Pinterest! Let’s fill the world with homemade goodness.

Happy cooking!

—Fiona Brooks.