A Fun Little Twist
I love taking two favorite foods and making one new treat. It feels like magic. These buffalo chicken egg rolls are just that. They have all the spicy, cheesy goodness of wings. But they are wrapped up in a crispy little package.
My grandson calls them “pocket wings.” I still laugh at that. They are perfect for game day or a fun dinner. Have you ever combined two of your favorite foods? I would love to hear your ideas!
Let’s Make the Filling
First, grab a big bowl. We will use a rotisserie chicken to save time. Pull the meat off and chop it up small. This is a good little job for helping hands in the kitchen.
Now, add the cream cheese, buffalo sauce, and both kinds of cheese. Don’t forget the ranch seasoning! Mix it all up until it’s one happy, creamy mixture. Doesn’t that smell amazing? This mix is why the egg rolls taste so good inside.
The Art of Rolling
Lay an egg roll wrapper down like a diamond. Put a big spoonful of filling in the middle. Now, fold the bottom point up over the filling. Fold the two side points in, like you’re making an envelope.
Finally, roll it up tightly. Use a little water on the last point to seal it shut. This keeps all the cheesy goodness inside where it belongs. My first one always looks a little funny. It just takes practice!
Cooking Your Egg Rolls
I like to use my air fryer. It makes them so crispy without much oil. Just cook them at 400 degrees for a few minutes on each side. You can also bake or fry them. The recipe tells you how.
No matter how you cook them, they are done when golden brown. Fun fact: The first egg rolls in America were served in New York City in the 1930s! Which cooking method do you think you’ll try first?
Why This Matters
Cooking like this is more than just making food. It is about creating joy. Sharing a fun, homemade snack brings people together. It makes an ordinary day feel special.
It also teaches us to be brave in the kitchen. Trying new things is how we learn. What is a new recipe you’ve been wanting to try? Tell me about it!
Time to Eat!
Serve these egg rolls right away. They are best when they are hot and crispy. Have some ranch or blue cheese dressing for dipping. Extra buffalo sauce is great too.
Be careful, the filling will be very hot! I always tell my family to let them cool for a minute. But they are usually too excited to wait. What is your all-time favorite dipping sauce?
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Rotisserie Chicken | 2 cups (280 g) | Finely diced |
| Cream Cheese | 4 ounces | Softened |
| Buffalo Sauce | 1/4 cup | |
| Sharp Cheddar Cheese | 1 cup (113 g) | Shredded |
| Mozzarella Cheese | 1 cup (113 g) | Shredded |
| Dry Ranch Seasoning Mix | 1 packet (1 ounce / 2 tablespoons) | |
| Egg Roll Wrappers | 8 | |
| Water | As needed | For sealing wrappers |
| Ranch or Blue Cheese Dressing | For serving | |
| Additional Buffalo Sauce | For serving |
My Game-Day Buffalo Chicken Egg Rolls
My grandson Leo loves anything with a little kick. One day, we were watching the big game. I wanted a snack that was fun to eat. So, we created these buffalo chicken egg rolls together. Now, it’s our special tradition. The kitchen gets a little messy, and that’s part of the fun. Doesn’t that smell amazing?
You can make these in an air fryer, oven, or even fry them. I’ll show you all the ways. Let’s get our hands a little dirty. It’s easier than you think. I still laugh at how Leo always tries to sneak the first one.
Step 1: First, let’s make the filling. Grab a big bowl. Put in your shredded chicken and the soft cream cheese. Add the buffalo sauce, both cheeses, and that ranch packet. Now, mix it all up with your hands or a spoon. You want everything to be friends in there. (A hard-learned tip: Let the cream cheese get soft first. Otherwise, it’s a real arm workout to mix!)
Step 2: Now, lay one egg roll wrapper down. It looks like a little square blanket. Spoon about 1/3 cup of filling right in the middle. Don’t get too greedy and overfill it. That’s my number one rule. Can you guess what happens if you use too much filling? Share below!
Step 3: Time to fold! Dip your finger in water. Run it around the edges of the wrapper. Fold the bottom corner up over the filling. Then, fold the left and right sides in, like you’re making a cozy envelope. Now, roll it up tightly to the top. Make sure it’s sealed so nothing sneaks out.
Step 4: For the air fryer, heat it to 400°F. Place your egg rolls inside in one layer. Give them a little spray with oil. Cook for 3-4 minutes, then flip them. Spray the other side and cook another 3-4 minutes. They should be golden and crispy. Your house will smell so good.
Cook Time: 6–8 minutes (air fryer)
Total Time: 25 minutes
Yield: 8 egg rolls
Category: Appetizer, Snack
Three Fun Twists to Try
Once you know the basics, you can get creative. I love changing things up. It keeps my family guessing what I’ll make next. Here are a few ideas that have been big hits at my table.
The Veggie Lover: Swap the chicken for mashed black beans and corn. It’s just as tasty and filling.
Extra Spicy Kick: Add some chopped jalapeños right into the filling. Perfect for those who like it hot!
Pizza Party: Use pizza sauce and pepperoni instead of buffalo sauce and chicken. My grandkids adore this one.
Which one would you try first? Comment below!
Serving Them Up Right
These egg rolls are wonderful all on their own. But a good dip makes them even better. I always serve them with a big bowl of cool ranch dressing. A little extra buffalo sauce on the side is nice too. It’s the perfect mix of spicy and cool.
For a bigger meal, I like to add a simple side. A crisp celery stick salad is refreshing. Some carrot sticks are great for dipping, too. It makes a nice, colorful plate.
What should you drink with these? A cold glass of milk is my go-to. It calms the spice. For the grown-ups, a light lager beer is a classic choice. Which would you choose tonight?
Keeping Your Buffalo Chicken Egg Rolls Tasty
Let’s talk about keeping these egg rolls for later. You can store them in the fridge for three days. Just let them cool down first. I like to put them in a container with a lid.
You can also freeze them for a month. Freeze them on a baking sheet first. Then pop them into a freezer bag. This stops them from sticking together. It makes a quick snack ready anytime.
To reheat, use your air fryer or oven. This keeps them crispy. I once microwaved one and it got soggy. We learned our lesson that day. Batch cooking saves you time on busy nights.
It means a good meal is always close by. Have you ever tried storing it this way? Share below!
Fixing Common Egg Roll Hiccups
Sometimes the wrapper can tear. If this happens, just use a second wrapper. It makes a stronger seal. I remember when my first one burst open. A little extra wrapper fixed it right up.
If your filling is too wet, it can leak. Make sure your chicken isn’t too saucy. This matters because a dry wrapper seals better. A good seal gives you that perfect crunch.
Do not crowd your air fryer basket. Give them some space. This lets the hot air move around. They will cook evenly and get crispy all over. Cooking with confidence comes from these small fixes.
Fun fact: The egg roll wrapper is like a little edible envelope for your favorite fillings. Which of these problems have you run into before?
Your Quick Buffalo Chicken Egg Roll Questions
Q: Can I make these gluten-free?
A: Yes! Just use gluten-free egg roll wrappers. Check your ranch seasoning too.
Q: Can I make them ahead of time?
A: You can assemble them a day before. Keep them covered in the fridge until cooking.
Q: What if I don’t have rotisserie chicken?
A: Any cooked, shredded chicken works great. It is a very flexible recipe.
Q: Can I double this recipe?
A: Absolutely. It is perfect for feeding a hungry family or for game day.
Q: Any other dipping sauce ideas?
A: Try them with a cool cucumber yogurt dip. It balances the spicy buffalo sauce. Which tip will you try first?
Sharing Your Kitchen Success
I hope you love making these crunchy treats. They always remind me of family gatherings. My grandkids gobble them up so fast.
I would love to see your beautiful creations. Your photos always make my day. Please share them with our cooking community. Have you tried this recipe? Tag us on Pinterest!
Happy cooking!
—Fiona Brooks.
Buffalo Chicken Egg Roll Recipe Guide
Description
Crispy egg rolls filled with a spicy and cheesy buffalo chicken mixture, perfect for a snack or appetizer.
Ingredients
Instructions
- In a large mixing bowl, thoroughly combine the finely diced chicken, softened cream cheese, buffalo sauce, shredded cheddar, shredded mozzarella, and dry ranch seasoning until a uniform filling forms.
- Lay a single egg roll wrapper on your work surface. Spoon approximately 1/3 cup of the chicken mixture into the center.
- Moisten the edges of the wrapper with water. Fold the bottom corner up and over the filling. Next, fold the left and right corners inward toward the center, creating an envelope-like shape. Roll the egg roll tightly upwards until it is completely sealed.
- Preheat your air fryer to 400°F (200°C).
- Arrange the egg rolls in the air fryer basket in a single layer, working in batches if necessary. Lightly spray the tops with cooking spray. Air fry for 3-4 minutes, then flip them over. Spray the other side and continue to air fry for another 3-4 minutes, or until they are golden and crisp.
- Alternative Cooking Methods: Deep Frying: Heat 2-3 inches of vegetable oil in a heavy pot to 365°F (185°C). Carefully fry the egg rolls in small batches (3-4 at a time) for about 3 minutes, turning them occasionally until they are golden brown and crispy. Transfer the cooked egg rolls to a plate lined with paper towels to drain excess oil. Ensure the oil returns to 365°F before adding the next batch.
- Oven Baking: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the prepared egg rolls on the sheet and spray or brush their tops with oil. Bake for 15-20 minutes, or until they are golden brown and crispy.
- Serve the egg rolls immediately with your choice of ranch or blue cheese dressing and extra buffalo sauce on the side for dipping.
Notes
- For a spicier kick, add extra buffalo sauce to the filling mixture. Ensure the egg rolls are sealed tightly to prevent the filling from leaking during cooking.
Leave a Reply