Cinnamon Biscuits with Honey Butter Glaze

My Cozy Kitchen Secret

I love the smell of cinnamon in my kitchen. It makes the whole house feel warm and happy. These cinnamon biscuits are my go-to recipe for a slow morning. They are simple and full of love.

I learned to make them from my own grandma. She always said good food doesn’t have to be complicated. That is a lesson that matters. It means anyone can create something special.

Let’s Make the Dough

First, get your big bowl. Mix the flour, baking powder, and that lovely cinnamon together. Now for the butter. It must be cold, straight from the fridge.

Use your fingers to squish the butter into the flour. You want little pebbles of butter all through it. This makes the biscuits flaky. Then just stir in the buttermilk until it becomes a soft dough.

A Little Biscuit Story

My grandson once tried to use a cup to cut the biscuits. The dough stuck fast! We had to laugh. I still laugh at that.

So, press your dough out on a floured counter. Use a proper cutter if you have one. If not, a clean glass works just fine. Place them close together in your pan. They will rise up and become best friends in the oven.

The Magic Topping and Glaze

Sprinkle the cinnamon sugar on top right before baking. It makes a sweet, crunchy crust. Doesn’t that smell amazing? While they bake, make the honey butter.

Just mix the soft butter, honey, and sugar. It whips up into a creamy dream. Fun fact: Honey never goes bad. Archaeologists found pots of it in ancient Egyptian tombs! Spread it on a warm biscuit. It will melt into every little crevice.

Why This All Matters

Sharing food is about more than eating. It is about connection. These biscuits are a small way to show someone you care. That is a powerful thing.

Making them by hand feels good. You get to see the ingredients become something new. It teaches us patience and brings joy. What is your favorite food memory from childhood?

Your Turn in the Kitchen

Now you have the recipe. I hope you try it this weekend. It is perfect for a lazy Saturday. Who will you share your first batch with?

Remember, your kitchen is a place for happy mistakes and great discoveries. If your biscuits are a little lopsided, that just means they have character. What is the first thing you love to bake?

Ingredients:

Ingredient	Amount	Notes
All-purpose flour	2 cups (250 g)	For the biscuit dough
Baking powder	1 tablespoon	For the biscuit dough
Baking soda	¼ teaspoon	For the biscuit dough
Granulated sugar	1 tablespoon	For the biscuit dough
Ground cinnamon	½ teaspoon	For the biscuit dough
Cold salted butter, cubed	½ cup (1 stick / 113 g)	For the biscuit dough
Buttermilk	1 cup (245 g)	For the biscuit dough
Granulated sugar	1 tablespoon	For the biscuit topping
Ground cinnamon	⅛ teaspoon	For the biscuit topping
Unsalted butter, softened	¼ cup (½ stick / 57 g)	For the honey butter
Confectioners’ sugar	2 tablespoons	For the honey butter
Honey	2 tablespoons	For the honey butter
Cinnamon	½ teaspoon	For the honey butter

My Cozy Cinnamon Biscuits

Oh, these biscuits bring back such happy memories. My grandson calls them hug in a biscuit. I think he is right. The smell of cinnamon and honey fills the whole house. It feels like a warm blanket on a chilly morning. Let us make some together. It is easier than you think.

Step 1

First, get your oven nice and hot at 425°F. Grab an 8-inch pie pan and give it a quick spray. Now, let us mix our dry stuff. Put the flour, baking powder, baking soda, sugar, and cinnamon in a big bowl. Stir it all up with a fork. I still laugh at that time I used salt instead of sugar. What a mess that was!

Step 2

Time for the cold, cubed butter. Drop it right into the flour mix. Now, use a pastry blender to cut it in. You want it to look like little pebbles. No pastry blender? Two knives work just fine. (My hard-learned tip: Your butter must be cold. Warm butter makes flat biscuits!). Then, pour in the buttermilk. Stir gently until a soft dough forms.

Step 3

Sprinkle some flour on your counter. Plop the dough right on it. Use your hands to press it into a square. It should be about an inch thick. Take your 3-inch cutter and press down. Do not twist it! Just push straight down. Twisting seals the edges. What is your favorite kitchen tool? Share below! Put your rounds in the pan. Squish the scraps and cut more until you have six.

Step 4

Mix a little sugar and cinnamon in a small bowl. Sprinkle this magic dust all over your biscuits. Pop the pan in the oven. Bake for about 18 minutes. You will know they are done when they are golden brown. Does not that smell amazing? Let them cool for just a minute before you take them out.

Step 5

While they bake, let us make the honey butter. Put the soft butter, powdered sugar, honey, and cinnamon in a bowl. Beat it until it is smooth and dreamy. That is it! Slather this glorious honey butter on a warm biscuit. Watch it melt into every little crevice. Pure happiness.

Cook Time: 18–20 minutes
Total Time: 35 minutes
Yield: 6 biscuits
Category: Breakfast, Snack

Fun Twists to Try

Once you master the basic recipe, you can get creative. I love playing with new ideas. It keeps things fun in the kitchen. Here are a few of my favorite twists on this classic treat.

• Apple Pie Biscuits: Fold in a half-cup of finely chopped apples into the dough. It tastes just like autumn.
• Orange Zest Glow: Add a teaspoon of orange zest to the honey butter. It makes the flavor sing.
• Chocolate Chip Surprise: Mix in a handful of mini chocolate chips. A little treat for my sweet-toothed friends.

Which one would you try first? Comment below!

Serving Them Up Right

These biscuits are wonderful all on their own. But you can make them extra special. I love a big brunch with my family on Sundays. The table is always full of good food and loud laughter.

For a real treat, serve them with scrambled eggs and crispy bacon. You can also split one and top it with fresh berries and whipped cream. It is like a mini shortcake. So delicious. For a drink, a cold glass of milk is the classic choice. It is perfect for everyone. For the grown-ups, a hot cup of coffee with a dash of cinnamon is just right. Which would you choose tonight?

Keeping Your Cinnamon Biscuits Cozy

Fresh biscuits are best the day you make them. But they can still be wonderful later. Let them cool completely first. Then store them in an airtight container on the counter for two days.

You can freeze them for a happy surprise later. Wrap each biscuit tightly in plastic wrap. Pop them all into a freezer bag. They will keep for three months this way.

To reheat, warm frozen biscuits in a 350°F oven for 10-15 minutes. I once microwaved one and it got tough. The oven brings back their soft, warm magic. Batch cooking means a quick treat is always ready.

This matters because a warm biscuit can turn a bad day around. It is a little bit of comfort waiting for you. Have you ever tried storing it this way? Share below!

Simple Fixes for Biscuit Troubles

Sometimes biscuits don’t rise high and fluffy. The most common reason is old baking powder. Check the date on your can. Fresh baking powder makes them puff up nicely.

If your dough is too sticky, add a little more flour. I remember when my dough stuck to everything. A floured surface and hands fix this easily. Do not overwork the dough, just mix until it comes together.

Tough biscuits happen if you mix too much. Gentle hands make tender biscuits. This matters for flavor and a happy feeling in the kitchen. Getting it right builds your cooking confidence. Which of these problems have you run into before?

Your Biscuit Questions Answered

Q: Can I make these gluten-free? A: Yes! Use your favorite gluten-free flour blend. The results are just as tasty.

Q: Can I make the dough ahead? A: You can mix the dry ingredients the night before. Add the cold butter and buttermilk in the morning.

Q: What if I don’t have buttermilk? A: Mix one cup of milk with one tablespoon of lemon juice. Let it sit for five minutes.

Q: Can I double this recipe? A: Absolutely. Just use a bigger pan so the biscuits have room.

Q: Any fun additions? A: A handful of raisins or chopped apples is a nice surprise. A fun fact: cinnamon comes from the bark of a tree! Which tip will you try first?

From My Kitchen to Yours

I hope you love making these cinnamon biscuits. They always make my kitchen smell like a happy place. Sharing food is one of life’s greatest joys.

I would be so delighted to see your creations. It makes my day to see your baking adventures. Have you tried this recipe? Tag us on Pinterest!

Happy cooking! —Fiona Brooks.