Easy Bisquick Chicken Pot Pie Recipe

A Pie Full of Memories

My grandkids call this my “magic pie.” I love that name. It always makes me smile. It reminds me of my own grandma. She taught me to cook with what we had. This recipe is just like that. It turns simple things into a warm, happy meal.

That smell from the oven is pure comfort. It fills the whole house. It tells everyone that a good dinner is coming. That is why this matters. A simple meal can make everyone feel safe and loved.

Let’s Start the Filling

First, get your big skillet warm. Melt that butter. Oh, that sizzle is a good sound. Toss in your diced onion. Cook them until they are soft and shiny. This is the start of all the flavor.

Now, add everything else. The soups, the chicken, all those frozen veggies. I use a store-bought rotisserie chicken. It makes life so easy. Stir it all together. Doesn’t that look cozy already? You just warm it through, then it’s ready for its blanket.

The Easiest Blanket Ever

This is the magic part. The biscuit topping. You just mix Bisquick and milk. Stir it until it’s a soft dough. No fuss, no mess. Then you plop it right on top of the warm filling.

Just spread it gently. It doesn’t have to be perfect. I still laugh at the time I made a lopsided one. My grandson said it looked like a friendly mountain. It tasted just as good. What’s the funniest shape your food has ever made?

Into the Oven It Goes

Pop that skillet into your hot oven. Now, the waiting begins. This is the hard part. But the smell will keep you going. It gets better and better.

Bake it until the top is a golden brown. That color is like a beautiful sunset. Fun fact: The golden color means the sugars in the Bisquick are caramelizing. It’s science that tastes delicious! When you see that color, you know it’s done.

The Final Touch

Take your pie out of the oven. Be careful, the handle is hot. I always put an oven mitt on it to remind myself. Now, for the final touch. Brush the top with a little melted butter.

Then sprinkle on some chopped parsley. This makes it look so pretty. It’s like putting a ribbon on a gift. This little step matters. It shows you care about the food you make. Do you have a special way you like to garnish your dinners?

Gather Round the Table

This pot pie is best served warm. Scoop out a big portion for everyone. You will see the steam rise. It holds all the good smells inside.

This is a meal that brings people together. Everyone shares from the same skillet. That is why this matters. Food is more than eating. It is about sharing stories and time. What is your favorite meal to share with your family?

Ingredients:

Ingredient	Amount	Notes
Unsalted butter	2 tablespoons	For the filling
Yellow onion	1 medium (about 1 cup), diced
Cream of chicken soup	1 can (10.5 ounces)
Cream of potato soup	1 can (10.5 ounces)
Rotisserie chicken	3 cups (420 g), shredded
Frozen mixed vegetables	1 bag (32 ounces)
Chicken bouillon powder	2 teaspoons	Or 2 bouillon cubes
Black pepper	1 teaspoon
Garlic powder	1 teaspoon
Bisquick mix	3 cups (360 g)	For the topping
Whole milk	1 cup (245 g)
Unsalted butter	1 tablespoon, melted	For garnish
Parsley	Chopped for garnish

My Cozy Chicken Pot Pie

Nothing says home like a chicken pot pie. It warms your belly and your heart. I’ve been making this recipe for years. It always brings back happy memories of my own grandma’s kitchen.

This version is so simple. It uses a trusty skillet and Bisquick for the topping. You can have a homemade dinner on the table without any fuss. Doesn’t that sound wonderful?

• Step 1: First, get your oven nice and hot. Set it to 400°F. This step is important for a golden-brown crust. I always do this first thing. It gives the oven time to wake up.
• Step 2: Now, let’s make the filling. Melt your butter in a big skillet. Toss in the diced onion. Cook it until it’s soft and smells sweet. I love that smell. It makes the whole house feel cozy.
• Step 3: Stir in the soups, chicken, and frozen veggies. Add the bouillon, pepper, and garlic powder. Mix it all together until it’s friendly. Let it get warm, then take it off the heat. (A hard-learned tip: use a rotisserie chicken from the store. It saves so much time and tastes delicious!).
• Step 4: Time for the biscuit blanket! In a bowl, mix the Bisquick and milk. Stir until a soft dough forms. Drop spoonfuls over the warm filling. Then gently spread it all the way to the edges.
• Step 5: Carefully put the whole skillet in the oven. Bake it for about 40 minutes. You’ll know it’s done when the top is golden. What’s your favorite part of a pot pie: the filling or the crust? Share below!
• Step 6: Take it out of the oven. Be careful, the handle is hot! Brush the top with melted butter. Sprinkle on a little parsley for a pop of color. Doesn’t that look amazing? Let it sit for a few minutes before serving.

Cook Time: 40-45 minutes
Total Time: 1 hour
Yield: 6 servings
Category: Dinner, Comfort Food

Three Fun Twists to Try

This recipe is like a good friend. It’s happy to go along with your ideas. Feel free to play with the ingredients. I do it all the time.

• Cheesy Herb: Mix a handful of cheddar cheese into the biscuit topping. Add a pinch of thyme, too. It makes the crust extra special and tasty.
• Everything But the Bird: Leave out the chicken. Use a can of cream of mushroom soup instead. It’s a wonderful vegetarian option for my meat-free friends.
• Biscuit Dumplings: Drop the biscuit dough by small spoonfuls onto the filling. Don’t spread it. You’ll get fluffy dumplings instead of a solid crust. My grandkids love it this way.

Which one would you try first? Comment below!

Serving Your Masterpiece

This pot pie is a full meal all by itself. But a little something on the side is always nice. It makes dinner feel more complete. I still laugh at how my husband always asks for extra bread.

For sides, I love a simple green salad. A few cucumber slices add a cool crunch. A warm, buttery dinner roll is perfect for soaking up the last bits of filling. You can’t let that goodness go to waste.

To drink, a cold glass of apple cider is just right. For the grown-ups, a light white wine pairs beautifully. It cuts through the richness of the pie. Which would you choose tonight?

Keeping Your Pot Pie Perfect

Let’s talk about keeping your pot pie tasty for later. You can store it in the fridge for up to four days. Just cover the skillet tightly with foil. This dish also freezes beautifully for a busy night.

Let the pie cool completely first. Then wrap the whole skillet in plastic wrap and foil. It will keep for about three months. I once forgot to label a frozen pie. We had a fun mystery dinner that month!

Reheating is simple. Warm slices in the oven at 350°F until hot. This keeps the biscuit topping from getting soggy. Batch cooking like this saves you time and stress.

It means a warm, home-cooked meal is always close by. Have you ever tried storing it this way? Share below!

Easy Fixes for Common Pot Pie Problems

Sometimes our cooking does not go as planned. Do not worry. Every good cook faces these issues. I remember when my first pot pie was too runny.

If your filling is too thin, add a tablespoon of Bisquick to it. Stir it in before you add the topping. If the bottom is soggy, your filling was not hot enough when you added the dough.

A warm filling helps the bottom cook perfectly. Is your topping pale? Place the skillet near the top of the oven. This simple move gives you a lovely golden brown crust.

Fixing small problems builds your confidence in the kitchen. It also makes your food taste so much better. Which of these problems have you run into before?

Your Pot Pie Questions Answered

Q: Can I make this gluten-free?
A: Yes! Just use a gluten-free Bisquick mix. It works just as well.

Q: Can I make it ahead of time?
A: You can prepare the filling a day early. Keep it covered in the fridge.

Q: What are easy ingredient swaps?
A: Use canned turkey or leftover ham. Any frozen veggies you like will work.

Fun fact: The first pot pies were made by the ancient Romans!

Q: Can I make a smaller portion?
A: Halve all the ingredients. Use a smaller baking dish.

Q: Is the parsley garnish needed?
A: It is optional but pretty. It adds a fresh little pop of color. Which tip will you try first?

Share Your Kitchen Success

I hope this recipe brings warmth to your table. There is nothing better than a meal made with love. I would love to see your beautiful creations.

Sharing our cooking wins inspires everyone. It makes our kitchen community stronger. Please show me your golden-brown pot pies.

Have you tried this recipe? Tag us on Pinterest! I always look for your photos. Happy cooking!

—Fiona Brooks.