Easy Strawberry Bread Recipe for Homemade Treats

A Sweet Start

My kitchen smells like warm strawberries right now. It is my favorite smell. It makes me feel happy and calm.

This strawberry bread is so easy to make. You just mix everything in one big bowl. I love simple recipes like this. They feel like a big, warm hug.

Why This Recipe Matters

Baking is more than just making food. It is a way to show people you care. Sharing a loaf of this bread says “I was thinking of you.”

That feeling matters so much. A simple treat can turn a bad day into a good one. It connects us. Do you have a food that makes you feel loved?

A Little Berry Story

I once made this for my grandson’s school bake sale. We used fresh strawberries from the farmer’s market. They were so red and juicy.

The bread sold out in ten minutes! The teacher asked me for the recipe. I still laugh at that. It was a very proud grandma moment.

Mixing It All Up

Remember, do not overmix the batter. A few lumps are just fine. Overmixing makes the bread tough. Gentle stirring makes it soft and perfect.

*Fun fact*: The baking soda reacts with the strawberries. This helps the bread rise. Isn’t that neat? What is your favorite berry to bake with?

The Best Part

Waiting for it to bake is the hardest part. Doesn’t that smell amazing? That sweet, cinnamony smell fills the whole house. It is pure joy.

When the toothpick comes out clean, it’s done. Let it cool a little. Then, cut a thick, warm slice. The first bite is always the best.

A Little Kitchen Secret

This recipe makes two loaves. That is the real secret. You get one to keep and one to give away. Sharing doubles the happiness.

This matters because small acts of kindness are powerful. Who would you share a warm loaf of bread with today?

Ingredients:

Ingredient	Amount	Notes
All-purpose flour	3 cups
Salt	1 teaspoon
Sugar	2 cups
Baking soda	1 teaspoon
Cinnamon	1 teaspoon
Chopped pecans	1 cup
Strawberries	1 (14-ounce) bag frozen, thawed and chopped	Or 16-ounces fresh, hulled and coarsely chopped
Vegetable oil	1 cup
Eggs	3	Lightly beaten

My Easy Strawberry Bread for a Sweet Afternoon

Hello, my dear! Come sit with me for a minute. I want to share my strawberry bread recipe. It is my favorite thing to bake in the spring. The whole house smells like sweet berries and cinnamon. It reminds me of my own grandma’s kitchen. She always had a little treat waiting for me.

This bread is wonderfully simple. You just mix everything in one big bowl. No fancy equipment is needed. I love using frozen strawberries. They work just as well as fresh ones. (My hard-learned tip: don’t overmix the batter! A few lumps are just fine. It makes the bread tender.) Are you ready to begin? Let’s get our hands busy.

• Step 1: First, let’s get our oven nice and warm. Turn it on to 350°F. Then grab two loaf pans. Give them a light spray with cooking spray. This little step saves so much trouble later. I still laugh at the time I forgot this part. The bread did not want to come out!
• Step 2: Now, take a large bowl. Put all your dry things right in it. That’s the flour, sugar, salt, baking soda, and cinnamon. Just whisk it all together. See how the cinnamon makes little swirls? Doesn’t that smell amazing? This mixes everything so you get a perfect bite every time.
• Step 3: Time for the fun part! Add the pecans, strawberries, oil, and eggs. Gently stir it all up. Stop as soon as you don’t see dry flour anymore. The batter will be thick and lumpy. That is exactly how it should be. Do you like nuts in your baked goods? Share below!
• Step 4: Split the batter between your two pans. Try to make them even. Then pop them in the oven. They need about an hour. You will know it’s done when a toothpick poked in the middle comes out clean. Waiting for it to cool is the hardest part, I think.

Cook Time: 55–60 minutes
Total Time: 1 hour 15 minutes
Yield: 2 loaves
Category: Dessert, Bread

Three Fun Twists on This Berry Bread

This recipe is like a good friend. It is happy to change things up. Here are a few ways we can play with it. I do this all the time. It keeps things exciting in the kitchen.

• Chocolate Chip Berry: Add a cup of chocolate chips to the batter. The chocolate and strawberry are a dream team.
• Lemon Zest Sparkle: Stir in the zest from one lemon. It makes the strawberry flavor pop even more.
• Streusel Topping: Mix flour, brown sugar, and butter for a crumbly top. It adds a lovely little crunch.

Which one would you try first? Comment below!

Serving Your Beautiful Strawberry Bread

A warm slice of this bread is a joy all by itself. But sometimes, I like to make it extra special. It is a wonderful thing to share with guests. Or just to treat yourself on a quiet afternoon.

For serving, try a pat of soft butter on a warm slice. You could also add a drizzle of simple vanilla glaze. A dollop of whipped cream turns it into a real dessert. It is so good with a hot cup of tea. I love a cold glass of milk with mine, too.

If you are having friends over, try a sparkling rosé. It feels very festive with the strawberries. For a non-alcoholic treat, a fizzy strawberry lemonade is perfect. Which would you choose tonight?

Keeping Your Strawberry Bread Fresh

This bread stays soft for days. Just wrap it tightly in plastic wrap. You can keep it on the counter for up to three days.

For longer storage, the freezer is your friend. Wrap the whole loaf or slices in foil. Then pop them into a freezer bag. It will keep for three months.

I once gave a frozen loaf to my neighbor. She thawed it a month later. She said it tasted just-baked and made her day. That is the magic of a freezer treat.

Batch cooking saves you time later. Making two loaves means one for now and one for later. This is so helpful on busy days. You will thank your past self.

Have you ever tried storing it this way? Share below!

Simple Fixes for Common Baking Hiccups

Is your bread soggy in the middle? This happens with juicy strawberries. Be sure to chop and drain them well. A dry berry makes a better bread.

I remember when my first loaf was too dense. I had stirred the batter too much. Now I stir just until the flour disappears. A light hand makes a lighter bread.

Does the top look too dark? Your pan might be the issue. Dark pans bake hotter and faster. I always use light-colored metal pans for even baking.

Getting this right builds your kitchen confidence. A perfect loaf makes you feel so proud. It also makes the flavor just right. Every bite should be a sweet joy.

Which of these problems have you run into before?

Your Strawberry Bread Questions Answered

Q: Can I make this gluten-free? A: Yes, use your favorite gluten-free flour blend. The results are just as tasty.

Q: Can I make the batter ahead? A: It is best to bake it right away. The baking soda needs to work while fresh.

Q: What can I use instead of pecans? A: Walnuts are a great swap. Or you can leave nuts out completely.

Q: Can I make just one loaf? A: Yes, simply cut all the ingredients in half. It is an easy math trick.

Q: Any other fun additions? A: A handful of chocolate chips is a sweet surprise. *Fun fact: Strawberries are not true berries, but bananas are!*

Which tip will you try first?

A Little Note From My Kitchen to Yours

I hope you love baking this strawberry bread. It is a little piece of sweet comfort. Sharing it with family is the best part.

I would love to see your beautiful creations. Your kitchen adventures make me so happy. Please share a photo with all of us.

Have you tried this recipe? Tag us on Pinterest!

Happy cooking!

—Fiona Brooks.