Pierogi Sausage Skillet Dinner Recipe

The Best Kind of One-Pan Wonder

My grandkids call this my “magic skillet” dinner. Everything cooks in one pan. That means less washing up later. I love that.

You start with bacon and sausage. Doesn’t that smell amazing? It makes the whole house feel cozy. This dish is perfect for a busy weeknight. It comes together without any fuss.

A Little Story About Pierogi

I first had pierogi at my friend Anna’s house. Her family was from Poland. She called them little pockets of happiness. I still laugh at that.

They are like soft dumplings. They are usually filled with potato or cheese. Using frozen ones makes this recipe so easy. You get all the comfort without all the work.

Why This Meal Brings People Together

This matters because sharing food is sharing love. A hot skillet on the table feels like a hug. Everyone can dig in and serve themselves.

It is a simple, hearty meal. It fills your belly and warms your heart. That is the best kind of cooking. What is your favorite meal to share with your family?

Let’s Get Cooking

First, cook the bacon in your big skillet. Then add the sausage and onion. The sizzle is a happy sound. Cook it all until the onion is soft.

Set that mix aside. Now, melt the butter in the same pan. Add the frozen pierogi. Let them get golden brown on each side. This gives them a lovely texture.

The Cozy, Cheesy Finish

Put the meat back in the pan. Pour in the heavy cream. Let it bubble and get a little thicker. This makes a simple, rich sauce.

Now for the best part. Cover everything with shredded cheese. Pop the whole skillet in the oven. In just five minutes, the cheese will be perfectly melted. Do you like your cheese bubbly or lightly golden?

A Fun Fact and a Final Thought

Fun fact: The word “pierogi” is already plural. One of them is called a “pieróg”! I think that is neat.

This matters because cooking doesn’t need to be hard. A good meal can be simple. It is about the joy of creating something delicious. What is one “magic skillet” meal you love to make?

Ingredients:

Ingredient	Amount	Notes
Bacon	5 slices	Uncooked and chopped into bite-sized pieces
Smoked Sausage (Kielbasa)	1 ring	Cut into quarter-inch slices
Yellow Onion	1 medium (approx. 1 cup)	Diced
Garlic	1 teaspoon	Minced
Butter	3 tablespoons
Frozen Potato & Cheese Pierogi	20	Or any flavor
Heavy Whipping Cream	1 cup
Shredded Cheddar Cheese	2 cups

My Cozy Pierogi Skillet Supper

Hello, my dear! Let’s make a simple, hearty dinner. This is the kind of meal my own grandma would whip up. It fills your belly and warms your heart. The kitchen will smell absolutely wonderful. I promise it’s easier than it looks.

Step 1: First, get your oven warming to 400°F. Grab a big skillet that can go in the oven. Cook your chopped bacon in it until it’s nice and crispy. I love the sizzle it makes. It reminds me of Saturday mornings.

Step 2: Now, add your sliced sausage and onion to that bacon goodness. Cook it all until the onion gets soft. This takes about ten minutes. Stir in the garlic for just one more minute. Doesn’t that smell amazing? Take it all out and set it aside.

Step 3: Melt butter in that same skillet. Place your frozen pierogi in the hot butter. Sear them until they’re golden brown on each side. (A hard-learned tip: don’t crowd them! Give them a little space to get crispy). I still laugh at how I used to burn these.

Step 4: Put the meat and onion mix back in with the pierogi. Pour in the heavy cream. Let it all simmer together until the sauce gets a bit thicker. It makes everything so rich and creamy. This is the magic step.

Step 5: Sprinkle all that cheddar cheese over the top. Pop the whole skillet into the hot oven. Bake it just until the cheese is bubbly and golden. What’s your favorite type of cheese to melt? Share below! Serve it up hot right from the pan.

Cook Time: 30-40 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Dinner

Three Fun Twists to Try

This recipe is like a good friend. It’s happy to change things up! Here are some simple ideas to make it your own. I love playing with my food, don’t you?

Veggie Lover’s Dream: Skip the meat. Add mushrooms and spinach with the onions. It’s so good on a meatless Monday.

Spicy Kick: Use a spicy sausage. Add a pinch of red pepper flakes. It will warm you right up.

Garden Fresh: Stir in some chopped tomatoes and fresh herbs at the end. It makes the whole dish taste like summer.

Which one would you try first? Comment below!

Serving Your Masterpiece

This skillet dinner is a full meal by itself. But a little something on the side is always nice. I think a simple green salad is perfect. It adds a fresh, crunchy bite. A slice of crusty bread is great for soaking up the extra sauce.

For a drink, a cold apple cider is wonderful. The sweet tang goes so well with the savory flavors. For the grown-ups, a crisp lager beer is a classic pairing. It just feels right with this kind of food.

Which would you choose tonight?

Keeping Your Skillet Dinner Tasty Later

This dish is wonderful for leftovers. Let it cool completely first. Then store it in a sealed container in the fridge. It will stay good for three days.

You can also freeze it for a busy night. I use a freezer-safe container. Just thaw it in the fridge overnight before reheating. Fun fact: My grandson calls my freezer his “personal pizza parlor.”

To reheat, warm it in the oven. This keeps the pierogi from getting soft. A microwave will work in a pinch though.

I love making a double batch. It saves so much time during the week. This matters because a ready-made meal feels like a warm hug after a long day. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Kitchen Hiccups

Is your sauce looking a little thin? Let it simmer a bit longer. The cream will thicken up nicely. I remember when I rushed this step once.

My sauce was too runny. Patience is your best friend here. Getting a thick sauce matters because it coats every bite with flavor.

Watch the pierogi while they sear. Do not let the butter get too hot. They should be golden, not dark brown. This gives them a perfect texture.

Is your cheese not browning? Your oven might need more time. Just give it another minute or two. Fixing small issues builds your cooking confidence. Which of these problems have you run into before?

Your Pierogi Skillet Questions Answered

Q: Can I make this gluten-free? A: Yes! Just find gluten-free pierogi at the store. The rest of the recipe is naturally gluten-free.

Q: How far ahead can I prepare it? A: You can cook the meat mixture a day early. Then just assemble everything the next day.

Q: What if I don’t have heavy cream? A: Sour cream mixed with a little milk works well too. It is a great swap.

Q: Can I make a smaller portion? A: Of course. Just cut all the ingredients in half. Use a smaller skillet for baking.

Q: Is the parsley important? A: It is optional but adds a fresh, pretty touch. Which tip will you try first?

A Note From My Kitchen to Yours

I hope you love this cozy dinner. It always makes my kitchen smell amazing. I would love to see your creation.

Cooking is about sharing joy with family and friends. Your table is a special place for making memories. Have you tried this recipe? Tag us on Pinterest!

Happy cooking! —Fiona Brooks.