Today Show Recipes Quick Quiche Fruit Salad

My Kitchen Helper

My grandson, Leo, helped me make this quiche last week. He thought we were doing a magic trick. We put runny eggs in a pie crust. Then the oven turned them into a fluffy, golden pie. He was so proud. I still smile thinking about it.

This recipe matters because it builds confidence. Anyone can make this. It shows you that cooking is not scary. It is just a little bit of mixing and a little bit of waiting. The reward is a warm, happy meal.

A Sunny Fruit Salad

This fruit salad is like a burst of sunshine in a bowl. The lime and honey dressing is the secret. It makes all the fruit taste brighter and sweeter. Doesn’t that sound refreshing?

Fun fact: The honey helps keep the fruit from turning brown. This is why it is perfect for a party. You can make it a little ahead of time. It will still look pretty and taste fresh. What is your favorite fruit to add to a salad?

The Hearty Meal

Now, let’s talk about Shrimp and Grits. This dish feels like a big, warm hug. You cook the bacon first. Then you cook everything else in that tasty bacon grease. The smell fills the whole house. It is just wonderful.

This meal matters because it brings people together. It is not a rushed dinner. It is a sit-down-and-talk kind of meal. It makes an ordinary day feel a little special. Do you have a meal that makes you feel that way?

The Secret to Great Grits

My cheese grits are extra creamy. Do you want to know my secret? I add cream cheese at the very end. It makes them so smooth and rich. My family would eat a whole pot if I let them.

This recipe teaches a good lesson. The best things often have a simple secret. You do not need fancy ingredients. You just need to know a little trick. It makes all the difference.

Cooking With Love

I believe every meal should be made with love. It does not have to be perfect. My first quiche was a little burnt on the edges. But we ate it and laughed. The food still filled our bellies and our hearts.

So, which of these recipes will you try first? Will it be the quick quiche or the sunny fruit salad? I would love to hear about your cooking adventures. Share your story with me.

Ingredients:

Ingredient	Amount	Notes
shredded cheese		Distributed over pie crust base
chopped ham		Distributed over pie crust base
pie crust	1	Standard size
eggs		Beaten with cream, salt, and pepper
cream		Mixed with eggs
salt		To taste
pepper		To taste
assorted fruit		Prepared and chilled
lime juice		For dressing
honey		For dressing
chopped mint		For dressing
bacon		Cooked until crisp, then crumbled
green onions		Chopped, sautéed
garlic		Minced
shrimp		Seasoned with salt and pepper
flour		Whisked into chicken broth
chicken broth		Mixed with flour for sauce
hot sauce	dash	Added to shrimp sauce
lemon juice		Added to shrimp sauce
cheese grits		Prepared, as a bed for shrimp
water		Salted, for cooking grits
grits		Whisked into boiling water
cream cheese		Mixed in at the end
cheddar cheese		Mixed in at the end
butter		Mixed in at the end

My Quick Kitchen Quiche

Hello, my dear! Let’s make a simple quiche. It is perfect for a busy day. I love how the cheesy egg fills the kitchen with a cozy smell. It reminds me of Saturday mornings with my own grandma.

Step 1: First, turn your oven on to 375 degrees. Let it get nice and hot. Then, take your pie crust and put it in its pan. Sprinkle your cheese and ham right into the bottom. I like to use a good cheddar. It makes everything so happy.

Step 2: Now, crack your eggs into a bowl. Add the cream, a little salt, and pepper. Whisk it all together until it’s smooth and yellow. Pour this right over the cheese and ham. (A hard-learned tip: put your pie pan on a baking sheet first. This stops any spills in your oven!)

Step 3: Carefully put your quiche in the oven. Bake it for about 20 to 25 minutes. You will know it’s done when the middle is firm and doesn’t wiggle. I still laugh at how I used to peek every five minutes. What’s your favorite thing to add to eggs? Share below!

Cook Time: 20–25 minutes
Total Time: 35 minutes
Yield: 4-6 servings
Category: Breakfast, Lunch

Three Tasty Twists on Quiche

This recipe is like a best friend. You can change its outfit for any season! Here are a few fun ways to make it your own. They are all so delicious.

The Garden Lover: Skip the ham. Use chopped spinach and mushrooms instead. Doesn’t that sound fresh and lovely?

The Sunrise Special: Use cooked breakfast sausage and a little maple syrup. It gives a sweet and savory surprise.

The Everything Bake: Throw in any leftover veggies from your fridge. Broccoli or peppers work wonderfully. It’s a great way to save food!

Which one would you try first? Comment below!

How to Serve Your Beautiful Quiche

Now, a warm quiche needs good friends on the plate. I always make my fresh fruit salad with it. The sweet fruit and tangy lime dressing are perfect. A simple green salad is another great choice. It makes the meal feel complete.

For a drink, a cold glass of milk is my favorite. It is so comforting. For the grown-ups, a crisp white wine pairs nicely. Which would you choose tonight?

Keeping Your Quiche Happy and Fresh

Let’s talk about storing your lovely quiche. Once it is cool, wrap it tightly. You can keep it in the fridge for three days. I remember my first quiche. I left it out too long. We learned that lesson together!

You can also freeze it for a month. Thaw it in the fridge overnight. To reheat, warm slices in a 350-degree oven. This keeps the crust from getting soggy. Batch cooking saves so much time on busy mornings. It means a good meal is always close by. Have you ever tried storing it this way? Share below!

Easy Fixes for Quiche Troubles

Sometimes, our cooking has little problems. Do not worry. Here are some simple fixes. A soggy bottom crust is common. I remember when my quiche was a puddle! Just bake your empty crust for five minutes first. This creates a shield.

Is your filling too wet? Squeeze out your veggies with a towel. This step matters for a firm, sliceable quiche. If the top browns too fast, lay a piece of foil over it. This keeps it from burning. Getting these right builds your kitchen confidence. Which of these problems have you run into before?

Your Quiche Questions, Answered

Q: Can I make this gluten-free?
A: Yes! A store-bought gluten-free pie crust works perfectly.

Q: Can I make it ahead?
A: You can prepare the egg mixture the night before. Keep it in a jar in the fridge.

Q: What can I use instead of ham?
A: Try cooked sausage or crumbled bacon. Both are delicious.

Q: Can I double the recipe?
A: Absolutely. Just use two pie pans and rotate them in the oven.

Q: Is the cream necessary?
A: Milk works too, but cream makes it richer. Fun fact: my grandma always used buttermilk! Which tip will you try first?

A Final Word From My Kitchen

I hope you love making this quiche. It is a recipe full of happy memories for me. Sharing food is one of life’s greatest joys. I would be so thrilled to see your creation.

Have you tried this recipe? Tag us on Pinterest! You can find me at Fiona’s Cozy Kitchen. I love seeing your family meals. It makes my day. Happy cooking!

—Fiona Brooks.